If you love the classic Philly cheesesteak but want a lighter, equally delicious alternative, this Chicken Philly Cheesesteak Recipe is perfect for you! Made with tender, juicy chicken, sautéed bell peppers, caramelized onions, and gooey melted provolone cheese, this sandwich is packed with savory, cheesy goodness.
Unlike the traditional beef version, this chicken cheesesteak offers a leaner protein option while still delivering that rich, satisfying flavor. Plus, it’s quick and easy to make in under 30 minutes, making it ideal for busy weeknights or a hearty lunch.
Follow this step-by-step guide to create the best homemade chicken philly cheesesteak recipe and chicken steak and cheese sandwich that’s even better than takeout!
Why You’ll Love This Chicken Philly Cheesesteak Recipe
Quick and Easy to Make in Under 30 Minutes
One of the best things about this Chicken Philly Cheesesteak Recipe is how quickly it comes together. In just 30 minutes or less, you can have a flavorful, satisfying sandwich ready to serve. The key to speeding up the process is using thinly sliced chicken breast, which cooks much faster than traditional beef. Plus, everything is prepared in a single skillet, meaning less cleanup and more time to enjoy your meal. Whether you’re cooking for yourself, your family, or guests, this recipe is perfect for a hassle-free meal.
Uses Simple, Fresh Ingredients That Are Easily Available
You don’t need any fancy or hard-to-find ingredients to make this sandwich. Most of the ingredients—like chicken, bell peppers, onions, provolone cheese, and hoagie rolls—are pantry staples that you likely already have. The beauty of this dish is its versatility—you can swap out ingredients based on what you have on hand. For example, if you don’t have provolone, mozzarella, white American cheese, or cheddar are great substitutes. This chicken philly cheesesteak recipe, which combines tender chicken, sautéed peppers and onions, and gooey cheese, is a delightful twist on the classic chicken steak and cheese sandwich, perfect for a quick meal.
A Healthier Alternative to Traditional chicken cheesesteak
While classic chicken cheesesteak cheesesteaks are undeniably delicious, they can be heavy and high in fat due to the ribeye steak used in the traditional version. This chicken philly cheesesteak recipe offers a leaner protein option, making it a healthier alternative without compromising on taste. Plus, you can make it even healthier by using whole wheat hoagie rolls, reducing the cheese, or serving it in a lettuce wrap instead of bread for a low-carb, keto-friendly version. This variation of philly cheese chicken is not only lighter but just as flavorful as the classic version!
Perfect for Weeknight Dinners or Meal Prep
Because this recipe is fast, simple, and packed with flavor, it’s an excellent choice for busy weeknights when you want something filling but don’t have hours to cook. You can also prep the ingredients ahead of time by slicing the chicken and vegetables in advance. If you’re into meal prepping, cook a batch of your chicken philly cheesesteak recipe and store it in the fridge—just reheat and assemble when you’re ready to eat!
With its quick cooking time, simple ingredients, and health benefits, this Chicken Philly Cheesesteak Recipe is sure to become a go-to meal in your household.
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Chicken breast | 1 lb (about 2 medium breasts) |
| Bell peppers | 1-2 peppers (depending on size) |
| Onion (sliced) | 1 medium onion |
| Mushrooms | 1/2 cup (about 4 oz) |
| Provolone cheese (or cheese of choice) | 4-6 slices (or 1 1/2 cups shredded) |
| Hoagie rolls (soft and fresh) | 2-4 rolls |
| Butter (for toasting the rolls) | 2 tbsp |
| Olive oil (for cooking) | 2 tbsp |
| Garlic powder | 1 tsp |
| Salt and pepper | To taste |
| Worcestershire sauce | 1 tbsp (optional) |
| Mayonnaise (optional) | 2 tbsp (optional for spreading) |
Step-by-Step Instructions to Make Chicken Philly Cheesesteak recipe
1. Prepare the Ingredients – Slice Chicken, Peppers, and Onions
Before you start cooking, it’s essential to properly prep your ingredients for an easy and efficient cooking process. Begin by thinly slicing the chicken breast into small strips—this helps it cook faster and absorb more flavor. If you prefer extra tenderness, you can marinate the chicken in a bit of olive oil, garlic, and seasoning for 10–15 minutes. This step is key in ensuring that your chicken philly cheesesteak recipe turns out juicy, flavorful, and perfectly cooked.
Next, move on to the vegetables. Thinly slice the bell peppers and onions into long, even strips. Using a mix of green, red, or yellow bell peppers adds a nice balance of sweetness and crunch. If you like a little heat, you can also throw in sliced jalapeños or banana peppers for an extra kick.
2. Cook the Chicken – Sauté in a Skillet with Seasonings Until Golden Brown
Heat a large skillet or cast iron pan over medium-high heat and add a drizzle of olive oil or butter. Once the oil is hot, add the sliced chicken and cook for about 5–7 minutes, stirring occasionally, until it’s golden brown and cooked through.
To enhance the flavor, season the chicken with a blend of:
- Salt and black pepper (to taste)
- Garlic powder and onion powder (for depth)
- Smoked paprika or cayenne pepper (for a hint of spice)
Stir well and let the seasoning coat the chicken evenly. If you prefer a richer taste, you can also add a splash of Worcestershire sauce or soy sauce while cooking. Once the chicken is fully cooked, transfer it to a plate and set it aside.
3. Sauté the Vegetables – Cook Bell Peppers and Onions Until Soft
Using the same skillet, add another drizzle of olive oil or butter, then toss in the sliced bell peppers and onions. Sauté over medium heat for about 5–6 minutes, stirring occasionally, until the vegetables become soft and slightly caramelized.
If you enjoy a smoky, grilled flavor, let the onions and peppers sit for a minute or two without stirring to create a slight char. You can also add a splash of broth or Worcestershire sauce to deglaze the pan and bring out even more flavor.
Once the vegetables are tender and fragrant, add the cooked chicken back into the skillet and stir everything together, ensuring the flavors are well combined.
4. Melt the Cheese & Assemble – Layer Provolone Cheese, Let It Melt, Then Serve on Toasted Hoagie Rolls
Reduce the heat to low and evenly distribute the chicken and vegetable mixture across the skillet. Layer slices of provolone cheese (or your preferred cheese) on top and cover the skillet with a lid. Let the cheese melt for 1–2 minutes until it becomes gooey and coats the filling.
While the cheese is melting, lightly toast your hoagie rolls in a separate pan or in the oven for a crispy texture. To enhance the flavor, spread a little garlic butter on the rolls before toasting.
Finally, using a spatula, scoop the cheesy chicken and veggie mixture onto the toasted hoagie rolls. Serve hot and enjoy your homemade Chicken Philly Cheesesteak recipe—a perfect blend of savory, cheesy, and smoky goodness!
Tips for the Best Chicken Philly Cheesesteak recipe
Use a Cast Iron Skillet for a More Authentic Taste
For the best flavor and texture, cook your Chicken Philly Cheesesteak recipe in a cast iron skillet. Cast iron retains heat exceptionally well, which helps create that perfect sear on the chicken while allowing the onions and bell peppers to caramelize beautifully.
A well-seasoned cast iron skillet also adds a slightly smoky, grilled flavor, giving your chicken philly cheesesteak recipe an authentic Philly cheesesteak experience—almost as if it came straight from a griddle in a classic Philly sandwich shop. If you don’t have a cast iron skillet, a heavy-bottomed stainless steel pan is a great alternative. Avoid non-stick pans, as they don’t get hot enough to develop the right texture.
Don’t Overcook the Chicken – Keep It Juicy and Tender
One of the biggest mistakes people make when cooking chicken Philly cheesesteak recipe is overcooking the chicken, which can make it dry and tough. To keep your chicken juicy and flavorful:
- Slice it thinly so it cooks quickly and evenly.
- Cook over medium-high heat for just 5–7 minutes, stirring occasionally.
- Don’t overcrowd the pan, as this can lead to steaming instead of searing.
- Add a splash of broth or Worcestershire sauce toward the end of cooking to keep the chicken moist and add extra depth of flavor.
Once the chicken is cooked through and golden brown, remove it from the heat immediately to prevent dryness.
Customize with Different Cheeses Like Mozzarella or White American Cheese
Provolone cheese is the classic choice for Chicken Philly Cheesesteak recipe, but you can switch things up to match your taste preferences. Here are some delicious cheese options to try:
- Mozzarella: Adds a mild, creamy melt. Perfect if you love stretchy cheese.
- White American Cheese: Creamy, smooth, and slightly tangy—gives an authentic cheesesteak-shop taste.
- Cheddar Cheese: Adds a sharp, bold flavor that pairs well with sautéed onions.
- Pepper Jack: If you love a little spice, this cheese adds a kick of heat to your sandwich.
- Swiss Cheese: Mild, nutty flavor that melts beautifully.
If you want an extra creamy texture, mix in a spoonful of cream cheese while melting the cheese over the chicken and vegetables.
Make It Low-Carb by Serving It in Lettuce Wraps Instead of Hoagie Rolls
If you’re following a low-carb or keto diet, you can still enjoy all the flavors of a Chicken Philly Cheesesteak recipe without the bread! Instead of hoagie rolls, try these alternatives:
- Lettuce Wraps: Use large, sturdy lettuce leaves like romaine, butter lettuce, or iceberg to hold the cheesy chicken filling.
- Stuffed Bell Peppers: Roast halved bell peppers and fill them with the cheesesteak mixture.
- Cheesesteak Bowl: Skip the wrap altogether and serve the chicken, peppers, and onions over a bed of cauliflower rice or sautéed spinach.
This makes for a lighter, healthier version while still packing in all the delicious flavors of a classic Philly cheesesteak!
What to Serve with Chicken Philly Cheesesteak recipe
A Chicken Philly Cheesesteak recipe is a satisfying meal on its own, but pairing it with the right side dishes, sauces, and drinks can take your dining experience to the next level. Whether you want something crispy, refreshing, or tangy, here are some perfect pairings to complete your meal.
Side Dishes: French Fries, Coleslaw, or a Simple Salad
Adding a side dish can enhance the flavors of your sandwich while providing a balanced meal. Here are some great options:
- Crispy French Fries: Classic and always delicious, fries pair perfectly with a cheesy, savory sandwich. You can opt for:
- Shoestring fries for a crispy texture
- Waffle fries for extra crunch
- Sweet potato fries for a slightly sweeter contrast
- Garlic parmesan fries for a gourmet twist
- Coleslaw: A cool, creamy coleslaw adds a refreshing crunch that balances out the richness of the cheesesteak. You can make it:
- Classic mayo-based for a traditional taste
- Tangy vinegar-based for a lighter, zesty flavor
- Spicy coleslaw by adding sriracha or jalapeños
- Simple Side Salad: A fresh salad can lighten up your meal while adding color and nutrients. Try:
- Caesar salad with crunchy romaine and parmesan
- Greek salad with cucumbers, tomatoes, and feta
- Garden salad with mixed greens and balsamic vinaigrette
These side dishes add texture and contrast, making your Chicken Philly Cheesesteak meal even more enjoyable.
Sauce Pairings: Garlic Aioli, Mayo, or Hot Sauce
A good sauce can enhance the cheesesteak’s flavors and add extra creaminess or heat. Here are some delicious options:
- Garlic Aioli: A rich, garlicky sauce that adds a smooth, savory touch. You can make it at home by mixing mayo, minced garlic, lemon juice, and a pinch of salt.
- Classic Mayo: A simple but effective option to add a creamy texture to your sandwich. Spread it on your toasted hoagie roll for extra moisture.
- Hot Sauce: If you like a spicy kick, drizzle some hot sauce over your sandwich. Popular choices include:
- Frank’s RedHot for a tangy, mild heat
- Sriracha for a garlicky spice
- Chipotle sauce for a smoky touch
- Honey Mustard: A sweet and tangy sauce that balances the savory flavors of the cheesesteak.
- Cheese Sauce: If you love extra cheesiness, drizzle some melted nacho cheese or homemade cheese sauce over your sandwich for a gooey bite.
Drink Options: Lemonade, Iced Tea, or a Classic Soda
A refreshing drink can complement your meal and cleanse your palate between bites. Here are some great beverage choices:
- Lemonade: The tartness of fresh-squeezed lemonade balances the richness of the cheesesteak. You can try:
- Classic lemonade for a crisp, clean taste
- Strawberry lemonade for a fruity twist
- Sparkling lemonade for a fizzy refreshment
- Iced Tea: A light, refreshing drink that pairs well with the sandwich’s bold flavors. Choose from:
- Sweet tea for a Southern-style pairing
- Unsweetened iced tea for a more neutral option
- Peach or lemon iced tea for extra fruitiness
- Classic Soda: Nothing beats a cold, fizzy soda with a cheesesteak. Popular choices include:
- Coca-Cola or Pepsi for a nostalgic diner feel
- Root beer for a creamy, spiced flavor
- Ginger ale for a light, slightly spicy contrast
For a healthier alternative, you can also opt for sparkling water with lime or a homemade fruit-infused water to stay refreshed without extra sugar.
FAQs about Chicken Philly Cheesesteak Recipe:
1. What kind of chicken should I use for a Chicken Philly Cheesesteak?
For the best flavor and texture, use boneless, skinless chicken breasts or thighs. Thinly slicing the chicken will ensure it cooks quickly and absorbs the flavors well.
2. Can I use a different type of cheese for my Chicken Philly Cheesesteak?
Yes, you can! While provolone is traditional, mozzarella, cheddar, or white American cheese also work great for this sandwich.
3. Is this Chicken Philly Cheesesteak recipe healthier than the classic version?
Yes, this version uses chicken instead of beef, which makes it a leaner protein choice. You can also make it healthier by using whole wheat rolls or serving it in lettuce wraps.
4. Can I make Chicken Philly Cheesesteak in advance?
Absolutely! You can prep the chicken and veggies ahead of time, and even cook the chicken Philly cheesesteak in advance. Just store it in an airtight container in the fridge and reheat when ready to serve.
5. What can I serve with Chicken Philly Cheesesteak?
Popular side dishes include French fries, coleslaw, or a simple salad. For sauces, try garlic aioli, mayonnaise, or hot sauce for an extra kick.
6. Can I make a low-carb version of the Chicken Philly Cheesesteak?
Yes, you can make a low-carb version by serving the Chicken Philly Cheesesteak in lettuce wraps instead of hoagie rolls. This is a great option for those following a keto or low-carb diet.
7. Can I use a different type of bread for my Chicken Philly Cheesesteak?
Definitely! While hoagie rolls are traditional, you can use any type of soft roll, ciabatta, or even a gluten-free option if needed.
8. How can I add more flavor to my Chicken Philly Cheesesteak?
For extra flavor, you can season the chicken with a variety of spices such as paprika, cayenne, or Italian seasoning. Adding Worcestershire sauce while cooking the chicken will also give it a deeper, savory flavor.
9. Can I make the Chicken Philly Cheesesteak in a different cooking method?
Yes! You can grill the chicken and veggies instead of sautéing them for a smoky, grilled flavor. Alternatively, you could cook everything in a slow cooker for a more hands-off approach.
10. How do I store leftovers of Chicken Philly Cheesesteak?
Store any leftover Chicken Philly Cheesesteak in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or on a skillet before serving again.
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Ready to enjoy a homemade Chicken Philly Cheesesteak recipe that’s better than takeout? Follow our easy recipe and start cooking today! Don’t forget to share your delicious creations with us—tag us on social media and let us know how your chicken steak and cheese turned out!