If you love grilling, then a Blackstone griddle is a game-changer for your kitchen. Known for its even heat distribution and large cooking surface, the Blackstone makes it easy to cook everything from juicy chicken breasts to crispy stir-fry dishes. Whether you’re a beginner or a seasoned cook, Blackstone chicken recipes offer a simple way to create restaurant-quality meals at home.
From quick weeknight dinners to backyard cookouts, these Blackstone chicken recipes are packed with flavor, easy to make, and perfect for all skill levels. Whether you’re craving smoky grilled chicken, sizzling fajitas, or classic Chicken Fried Rice on Blackstone, these recipes will help you make the most of your griddle. Let’s dive into the 10 best Blackstone chicken recipes you need to try today!
Why Cook Chicken on a Blackstone Griddle?
Cooking chicken on a Blackstone is one of the best ways to achieve juicy, flavorful, and perfectly cooked chicken every time. Whether you’re grilling, searing, or stir-frying, Blackstone chicken recipes allow you to create restaurant-quality meals with ease. The flat-top surface offers even heat distribution, a crispy sear, and high-temperature cooking, making it ideal for preparing everything from simple grilled chicken to flavorful stir-fries like Chicken Fried Rice.
1. Even Cooking & Perfect Sear
One of the biggest advantages of making Blackstone chicken recipes is the flat, even cooking surface. Unlike traditional grills with uneven flames or stovetop pans that create hot spots, the Blackstone ensures consistent cooking across the entire surface. This means that your chicken breast on Blackstone will cook evenly, preventing dryness or undercooked spots. Additionally, the direct contact with the surface creates a crispy, golden-brown sear, locking in juices and enhancing the flavor.
2. Versatility for Different Blackstone Chicken Recipes
A Blackstone griddle isn’t just for grilling chicken breasts—it’s perfect for a variety of Blackstone chicken recipes, from quick weeknight dinners to gourmet meals. Some popular options include:
- Grilled Chicken Breast on Blackstone – Perfectly juicy with a smoky, charred flavor.
- Chicken Fried Rice on Blackstone – A hibachi-style stir-fry packed with flavor.
- Blackstone Chicken Fajitas – Sizzling chicken with caramelized peppers and onions.
- BBQ Chicken Thighs on Blackstone – Sweet, smoky, and crispy on the outside.
Whether you’re cooking a simple grilled chicken breast on Blackstone or an elaborate dish like Chicken Fried Rice on Blackstone, the griddle’s versatility allows you to prepare endless variations of Blackstone chicken recipes to suit your taste.
3. High Heat for Faster Cooking
The Blackstone can reach high temperatures quickly, which is perfect for searing chicken and locking in moisture. Unlike traditional grills where heat escapes through the grates, the Blackstone maximizes heat retention, allowing you to cook Blackstone chicken recipes faster and more efficiently. This means you can go from raw chicken to a fully cooked meal in minutes, making it perfect for busy weeknights.
4. No Sticking & Easy Cleanup
A Blackstone features a seasoned, non-stick surface, which prevents chicken from sticking and makes cleanup simple. Since there are no grill grates, you won’t have to worry about small pieces falling through, making it easier to cook chicken on Blackstone without hassle.
Final Thoughts
Using a Blackstone for chicken not only makes cooking easier but also enhances the taste and texture of your meals. Whether you’re making a grilled chicken breast on Blackstone or whipping up a batch of Chicken Fried Rice on Blackstone, these Blackstone chicken recipes deliver juicy, flavorful results every time. Try them today and experience why cooking chicken on Blackstone is a must for every griddle enthusiast!
Top 10 Best Blackstone Chicken Recipes
1. Blackstone Grilled Chicken Breast
Blackstone Grilled Chicken Breast is a simple yet delicious recipe that features tender, juicy chicken breasts cooked to perfection on a Blackstone. With minimal seasoning, this dish highlights the natural flavors of the chicken, offering a healthy and satisfying option for any meal.
It’s an essential part of any Blackstone chicken recipes collection, ideal for quick weeknight dinners or meal prepping.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil or avocado oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp onion powder
- 1 tbsp lemon juice (optional)
How to Make It:
- Preheat your Blackstone griddle to 375-400°F.
- Season both sides of the chicken breast on Blackstone with salt, pepper, garlic powder, smoked paprika, and onion powder.
- Oil the griddle and place the chicken down. Cook 6-8 minutes per side, flipping only once.
- Use a meat thermometer to check for an internal temperature of 165°F.
- Remove, let rest for 5 minutes, and slice before serving.
2. Blackstone Chicken Fried Rice
Blackstone Chicken Fried Rice is a quick, flavorful dish made with diced chicken, vegetables, and rice, all stir-fried together on a Blackstone surface.
This dish brings together the savory taste of chicken with the vibrant, fresh flavors of stir-fried rice, making it a perfect, easy-to-make option for busy nights. It’s a great addition to any Blackstone chicken recipes collection!
Ingredients:
- 2 cups cooked white rice (cold, day-old rice works best)
- 2 boneless, skinless chicken breasts, diced
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup frozen peas and carrots
- 2 eggs, beaten
- 2 green onions, chopped
How to Make It:
- Preheat your Blackstone griddle to 375°F.
- Add sesame oil and cook diced chicken on Blackstone until golden brown. Move to the side.
- Scramble the eggs directly on the griddle, then mix with the chicken.
- Add butter, garlic, peas, and carrots, stirring for 2 minutes.
- Toss in the rice, soy sauce, and green onions. Stir-fry everything for 2-3 minutes.
- Serve hot with extra soy sauce or sriracha!
3. Blackstone Teriyaki Chicken
Blackstone Teriyaki Chicken is a sweet and savory dish from Blackstone chicken recipes, featuring tender chicken marinated in a flavorful teriyaki sauce and cooked on the Blackstone griddle.
This quick and easy meal is perfect for a weeknight dinner or meal prep, offering a delicious balance of flavors with minimal effort.
Ingredients:
- 2 chicken breasts, cut into bite-sized pieces
- 1/4 cup teriyaki sauce (store-bought or homemade)
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1/2 tsp ginger powder
- 1 tbsp olive oil
- 1 tbsp sesame oil (optional)
- 1 tbsp green onions, chopped (optional, for garnish)
- 1 tsp sesame seeds (optional, for garnish)
How to Make It:
- Marinate the chicken: In a bowl, combine teriyaki sauce, soy sauce, honey, garlic powder, and ginger powder. Toss the chicken pieces in the marinade and let it sit for 20-30 minutes.
- Preheat the Blackstone griddle: Set your Blackstone griddle to 375°F. Lightly grease it with olive oil or sesame oil for extra flavor.
- Cook the chicken: Place the marinated chicken on the griddle and cook for 5-6 minutes per side until the chicken is fully cooked and reaches an internal temperature of 165°F. Stir occasionally to ensure even cooking.
- Add the sauce: Once the chicken is cooked through, pour any leftover marinade over the chicken and cook for an additional 1-2 minutes, allowing the sauce to thicken and coat the chicken.
- Serve: Garnish with chopped green onions and sesame seeds. Serve over rice, noodles, or with a side of steamed veggies.
This Blackstone Teriyaki Chicken is a quick and delicious option, perfect for meal prep or a flavorful dinner with minimal effort.
4. Blackstone BBQ Chicken Thighs
Blackstone BBQ Chicken Thighs are a smoky and flavorful dish from Blackstone chicken recipes, featuring crispy, caramelized chicken thighs cooked on a Blackstone .
Coated in BBQ sauce, these juicy thighs offer a perfect balance of sweet and savory flavors, making them an ideal choice for a delicious and easy meal.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1/4 cup BBQ sauce (your favorite brand)
- 1 tbsp olive oil
- 1 tsp garlic powder & onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt & black pepper
How to Make It:
- Prepare the chicken: Pat the chicken thighs dry with paper towels. Rub them with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Preheat the Blackstone griddle: Set your Blackstone griddle to 375°F and lightly grease it with oil.
- Cook the chicken thighs: Place the seasoned chicken thighs on the griddle, skin-side down, and cook for about 6-8 minutes per side, or until the skin is crispy and the internal temperature reaches 165°F.
- Apply the BBQ sauce: In the last few minutes of cooking, brush the BBQ sauce onto the chicken thighs and cook for an additional 2-3 minutes, allowing the sauce to caramelize.
- Serve: Once the chicken is cooked through and the BBQ sauce is nicely caramelized, remove the thighs from the griddle. Let them rest for a few minutes before serving.
5.Blackstone Chicken Fajitas
Blackstone Chicken Fajitas are a flavorful dish from Blackstone chicken recipes, featuring marinated chicken strips cooked with bell peppers and onions on a Blackstone.
This sizzling, spice-packed meal is perfect for wrapping in tortillas and garnishing with fresh cilantro, making it a quick and tasty option for any night of the week.
Ingredients:
- 2 chicken breasts, sliced into strips
- 1 tbsp olive oil , lime juice
- 1 tsp chili powder , cumin
- 1/2 tsp paprika & garlic powder , onion powder, salt, black pepper
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 flour tortillas
- Fresh cilantro (optional, for garnish)
- Salsa, sour cream, or guacamole (optional, for serving)
How to Make It:
- Marinate the chicken: In a small bowl, combine olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Toss the sliced chicken in the marinade and refrigerate for at least 20 minutes.
- Preheat the Blackstone griddle: Heat your Blackstone to 400°F. Lightly grease the griddle with oil.
- Cook the chicken: Place the marinated chicken on the griddle and cook for 4-5 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F.
- Sauté the vegetables: Add the sliced bell pepper and onion to the griddle. Cook for about 3-4 minutes, stirring occasionally, until the vegetables are tender but still crisp.
- Assemble the fajitas: Once the chicken and vegetables are cooked, squeeze lime juice over the mixture. Warm the tortillas on the griddle for about 1 minute.
- Serve: Spoon the chicken and vegetable mixture onto the tortillas. Garnish with fresh cilantro and serve with salsa, sour cream, or guacamole, if desired.
6. Blackstone Lemon Garlic Chicken
Blackstone Lemon Garlic Chicken is a light and zesty dish from Blackstone chicken recipes, featuring tender chicken breasts marinated in a flavorful lemon garlic sauce and cooked to perfection on a Blackstone .
This quick and healthy meal is perfect for a fresh, tangy dinner option.
Ingredients:
- 2 chicken breasts (boneless, skinless)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 lemon (zested and juiced)
- 1 tsp dried oregano
- 1/2 tsp salt , black pepper
- Fresh parsley (optional, for garnish)
How to Make It:
- Prepare the marinade: In a small bowl, combine olive oil, minced garlic, lemon zest, lemon juice, oregano, salt, and black pepper. Whisk together until well combined.
- Marinate the chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken and toss to coat. Seal the bag or cover the dish and refrigerate for at least 30 minutes to marinate.
- Preheat the Blackstone griddle: Set your Blackstone griddle to 375°F and lightly grease it with a small amount of oil.
- Cook the chicken: Remove the chicken from the marinade and place it on the preheated griddle. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.
- Serve: Once the chicken is cooked, remove it from the griddle and let it rest for a few minutes. Slice and garnish with fresh parsley, if desired.
7. Blackstone Buffalo Chicken Wraps
Blackstone Buffalo Chicken Wraps are a spicy, flavorful dish from Blackstone chicken recipes, featuring shredded chicken coated in buffalo sauce, wrapped in a soft tortilla with lettuce, cheese, and creamy ranch dressing.
Cooked on a Blackstone griddle, these wraps offer a perfect balance of heat and creaminess, ideal for a quick and satisfying meal.
Ingredients:
- 2 chicken breasts, cooked and shredded
- 1/4 cup buffalo sauce (your favorite brand)
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 large flour tortillas
- 1 cup lettuce, shredded
- 1/2 cup blue cheese crumbles (optional)
- 1/4 cup ranch or blue cheese dressing
- 1/2 cup shredded cheddar cheese (optional)
How to Make It:
- Cook the chicken: Preheat the Blackstone griddle to 375°F and heat olive oil. Place the chicken breasts on the griddle and cook for 6-8 minutes per side until fully cooked. Remove the chicken and shred it using two forks.
- Prepare the buffalo sauce: In a bowl, mix the shredded chicken with buffalo sauce, garlic powder, and onion powder. Toss until the chicken is evenly coated.
- Assemble the wraps: Lay the tortillas flat. Place a portion of the buffalo chicken in the center of each tortilla. Top with shredded lettuce, blue cheese crumbles, and a drizzle of ranch or blue cheese dressing. Add shredded cheddar cheese if desired.
- Roll and serve: Fold the sides of the tortilla over the filling and roll it up tightly. Slice the wraps in half and serve immediately.
8. Blackstone Chicken Stir-Fry
Blackstone Chicken Stir-Fry is a quick and healthy dish from Blackstone chicken recipes, featuring tender chicken, crisp vegetables, and a flavorful soy sauce-based stir-fry.
Cooked on a Blackstone , this dish offers vibrant Asian flavors and is perfect for a nutritious, weeknight meal.
Ingredients:
- 2 chicken breasts, thinly sliced
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp fresh ginger, minced
- 2 cloves garlic, minced
- 1/2 cup bell peppers, sliced
- 1/2 cup broccoli florets
- 1/2 cup snap peas
- 1/2 cup carrots, julienned
- 1 tbsp green onions, chopped
- 1 tsp sesame seeds (optional)
How to Make It:
- Preheat the Blackstone griddle to 400°F and grease it lightly with sesame oil.
- Cook the chicken: Place the sliced chicken on Blackstone and stir-fry for 4-5 minutes until golden and cooked through.
- Add the vegetables: Add the bell peppers, broccoli, snap peas, and carrots. Stir-fry for another 3-4 minutes until vegetables are tender-crisp.
- Season: Add garlic, ginger, soy sauce, and oyster sauce (if using). Stir everything together for another 2 minutes to allow the sauce to coat the chicken and veggies.
- Finish and serve: Sprinkle with chopped green onions and sesame seeds. Serve hot over rice or noodles.
9. Blackstone Crispy Chicken Tenders
Blackstone Crispy Chicken Tenders are a delicious and easy-to-make option from Blackstone chicken recipes. These golden-brown, crunchy tenders are coated in seasoned breadcrumbs and cooked to perfection on a Blackstone, offering a tender and juicy bite every time.
Ideal for a quick meal or snack, they’re perfect for dipping in sauces and loved by both kids and adults.
Ingredients:
- 1 lb chicken tenders (boneless, skinless)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 tbsp olive oil or cooking spray (for greasing)
How to Make It:
- Prepare the breading stations:
- In one bowl, place the flour.
- In another bowl, beat the eggs.
- In a third bowl, combine breadcrumbs, salt, pepper, garlic powder, and paprika.
- Coat the chicken tenders:
- Dredge each chicken tender in the flour, making sure it’s fully coated.
- Dip it into the beaten eggs, then coat it evenly with the seasoned breadcrumbs.
- Preheat the Blackstone griddle: Set your Blackstone griddle to 375°F. Once it’s hot, lightly grease the surface with olive oil or cooking spray.
- Cook the tenders:
- Place the breaded chicken tenders on the griddle. Cook for about 4-5 minutes per side or until golden brown and crispy.
- Check the internal temperature with a meat thermometer to ensure it reaches 165°F.
- Serve:
- Remove the tenders from the griddle and let them rest for a few minutes.
- Serve with your favorite dipping sauces like ranch, BBQ sauce, or honey mustard.
10. Blackstone Honey Mustard Chicken
Blackstone Honey Mustard Chicken is a delicious and easy-to-make recipe from Blackstone chicken recipes. It features tender, juicy chicken breasts marinated in a sweet and tangy honey mustard sauce, then cooked on a Blackstone for a perfectly seared exterior and moist interior.
This dish offers a great balance of sweetness and savory flavors, making it an ideal choice for a quick, healthy meal that everyone will love.
Ingredients:
- 2 chicken breasts (boneless, skinless)
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- Fresh parsley (optional, for garnish)
How to Make It:
- small bowl, whisk together the honey, Dijon mustard, garlic powder, olive oil, salt, and black pepper until smooth and well-combined.
- Marinate the chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken and toss to coat. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld.
- Preheat the Blackstone : Set your Blackstone to 375°F. Once hot, lightly grease the griddle with a small amount of oil or cooking spray.
- Cook the chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the preheated griddle and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F.
- Serve: Once the chicken is fully cooked, remove it from the griddle and let it rest for a few minutes. Slice it into strips and garnish with fresh parsley if desired.
- Serving suggestions: Serve the Blackstone honey mustard chicken over a bed of rice, with roasted vegetables, or in a salad for a complete meal.
How to Prevent Sticking and Achieve the Perfect Sear on Blackstone Chicken Recipes
Cooking Blackstone chicken recipes to perfection requires the right technique, from preventing sticking to achieving a golden, crispy sear. Whether you’re making a chicken breast on Blackstone or preparing Chicken Fried Rice on Blackstone, following a few key steps will ensure that your chicken turns out flavorful, juicy, and evenly cooked every time.
1. Preventing Chicken from Sticking on a Blackstone Griddle
One of the most common issues when cooking chicken on Blackstone is sticking, which can lead to torn, dry chicken. Here’s how to prevent it in your Blackstone chicken recipes:
✅ Preheat the Surface Properly – Always preheat your Blackstone for 8-10 minutes before adding chicken. A hot surface helps prevent sticking and creates a better sear.
✅ Season Your Surface – If your Blackstone is new or hasn’t been seasoned recently, apply a thin layer of oil (such as avocado or canola oil) and heat until it smokes slightly. This helps create a natural non-stick surface, ensuring your Blackstone chicken recipes come out perfectly every time.
✅ Use the Right Oil – High smoke-point oils like avocado oil, vegetable oil, or Blackstone spray work best. Avoid butter alone, as it burns quickly at high heat, ensuring that your Blackstone chicken recipes cook evenly and don’t stick.
✅ Pat Chicken Dry Before Cooking – Moisture causes sticking, so always pat your chicken dry with paper towels before seasoning or marinating. This step is key to ensuring your Blackstone chicken recipes cook perfectly without sticking.
✅ Avoid Moving Chicken Too Soon – Let the chicken cook undisturbed for at least 3-5 minutes before flipping. This allows the sear to form naturally, releasing the chicken from the griddle, and ensures a perfect result in your Blackstone chicken recipes.
2. Best Marinades and Seasonings for Blackstone Chicken Recipes
Flavor is key when making Blackstone chicken recipes, and using the right marinades and seasonings will enhance both taste and texture. Whether you’re cooking chicken breast on Blackstone or stir-frying Chicken Fried Rice on Blackstone, here are some delicious options:
Best Marinades for Juicy Chicken on Blackstone
Marinating chicken for at least 30 minutes (or up to overnight) helps tenderize it and infuse it with bold flavors. Try these marinades to enhance your Blackstone chicken recipes:
🔥 Garlic Lemon Herb Marinade – Olive oil, minced garlic, lemon juice, oregano, salt, and black pepper.
🔥 Teriyaki Marinade – Soy sauce, honey, ginger, garlic, and sesame oil (perfect for Chicken Fried Rice on Blackstone).
🔥 Spicy Buffalo Marinade – Hot sauce, melted butter, garlic powder, and cayenne pepper.
🔥 BBQ Honey Mustard Marinade – BBQ sauce, honey, Dijon mustard, and apple cider vinegar.
Top Seasonings for Chicken on Blackstone
If you prefer dry seasonings, try these flavorful blends:
✔️ Blackstone Chicken Rub – Paprika, garlic powder, onion powder, salt, black pepper, and cayenne.
✔️ Smoky Chipotle Seasoning – Chipotle powder, smoked paprika, cumin, and garlic powder.
✔️ Lemon Pepper – Classic blend for a fresh citrus kick.
✔️ Italian Herbs – Perfect for grilled chicken breast on Blackstone with a Mediterranean twist.
3. Cooking Temperatures for Different Chicken Cuts on Blackstone
Different cuts of chicken on Blackstone require specific cooking temperatures to ensure they’re fully cooked while staying juicy. Use a meat thermometer to check doneness and follow these temperature guidelines for your Blackstone chicken recipes:
Chicken Breast on Blackstone – Cook at 375-400°F for 6-8 minutes per side until the internal temp reaches 165°F.
Chicken Thighs on Blackstone – Cook at 375°F for 5-7 minutes per side. Dark meat stays juicy even if cooked slightly longer.
Chicken Tenders or Strips – Cook at 400°F for 3-5 minutes per side. Quick, easy, and great for wraps!
Chicken Fried Rice on Blackstone – Cook diced chicken at 375°F, then mix with rice and veggies. Stir frequently to avoid burning.
Chicken Fajitas on Blackstone – Cook chicken strips at 400°F for 4-6 minutes, then toss in peppers and onions.
Final Thoughts
Mastering Blackstone chicken recipes starts with the right techniques. By preventing sticking, using delicious marinades and seasonings, and cooking at the proper temperature for each cut, you’ll create restaurant-quality chicken on Blackstone every time. Whether you’re grilling a juicy chicken breast on Blackstone or making flavorful Chicken Fried Rice on Blackstone, following these tips will take your griddle cooking to the next level!
FAQs about Blackstone chicken recipes:
1. What are the best cuts of chicken to cook on a Blackstone ?
The best cuts for Blackstone chicken recipes include boneless, skinless chicken breasts, chicken thighs, and chicken tenders. These cuts cook evenly on the griddle, providing a juicy and flavorful result.
2. How do I prevent my chicken from sticking on the Blackstone ?
To prevent sticking when cooking Blackstone chicken recipes, season your griddle properly, use high smoke-point oils, and ensure the chicken is dry before cooking. Also, avoid moving the chicken too soon and give it enough time to sear.
3. Can I use marinades for my Blackstone chicken recipes?
Yes! Marinating chicken before cooking enhances the flavor and tenderness. Try marinating your chicken for at least 30 minutes, or up to overnight, for the best results. Popular marinades include teriyaki, lemon garlic, or BBQ sauce.
4. What temperature should I cook chicken on the Blackstone ?
For Blackstone chicken recipes, cook chicken breasts and thighs at medium-high heat (around 375°F). The chicken is done when it reaches an internal temperature of 165°F, so using a meat thermometer is key.
5. How do I ensure my chicken on Blackstone turns out juicy?
To achieve juicy chicken, make sure not to overcook it. Use a thermometer to check the internal temperature and allow the chicken to rest for a few minutes after cooking to lock in moisture.
6. Can I cook chicken with vegetables on the Blackstone ?
Absolutely! Blackstone chicken recipes are incredibly versatile. You can cook chicken alongside vegetables like bell peppers, onions, and zucchini. Just ensure that the chicken and vegetables have enough space on the griddle to cook evenly.
7. What are some easy seasonings for Blackstone chicken recipes?
Simple seasonings like garlic powder, onion powder, paprika, salt, and pepper work great for Blackstone chicken recipes. You can also try adding your favorite spices or use a pre-made seasoning mix for extra flavor.
8. Can I cook chicken stir-fry on the Blackstone ?
Yes! Blackstone chicken recipes include delicious stir-fry options. Just cook your chicken and vegetables on the griddle, then toss them in your favorite stir-fry sauce for a quick and flavorful meal.
9. How do I make crispy chicken on the Blackstone ?
To make crispy chicken on the Blackstone , use skin-on chicken thighs or chicken tenders, and ensure the griddle is hot before adding the chicken. Allow the chicken to sear undisturbed for a few minutes to get a crispy exterior.
10. What are some popular Blackstone chicken recipes I can try?
Popular Blackstone chicken recipes include Grilled Chicken Breasts, Teriyaki Chicken, BBQ Chicken Thighs, Chicken Fajitas, and Lemon Garlic Chicken. These dishes are quick, easy, and full of flavor.