Chicken Long Rice is a beloved Hawaiian dish that perfectly blends Asian-inspired flavors with island comfort food. Despite its name, this dish is not rice-based but features tender chicken and slippery glass noodles, simmered in a flavorful ginger-infused broth. Originally introduced to Hawaii by Chinese immigrants, Chicken Long Rice has become a beloved staple in Hawaiian cuisine, frequently served alongside classic luau dishes.
What makes this dish so popular? Its simple ingredients and easy preparation make it a go-to meal for both home cooks and Hawaiian food lovers. With just chicken, glass noodles, ginger, garlic, soy sauce, and broth, you can recreate this warm and savory dish in under an hour. Whether you’re craving a bowl of comforting island-style noodles or looking to try an authentic Hawaiian comfort food, Chicken Long Rice is the perfect dish to enjoy!
What is Chicken Long Rice? A Hawaiian Comfort Food
Origins of Chicken Long Rice in Hawaiian Cuisine
Chicken Long Rice recipe is a dish that carries deep roots in Hawaiian cuisine, yet its true origins can be traced back to the Chinese immigrants who arrived in Hawaii during the 19th century. These early settlers, who were largely brought to Hawaii to work on the sugarcane plantations, brought along their culinary traditions, including a variety of noodle-based dishes. As they settled into their new home, they adapted their recipes to include the fresh, local ingredients available to them, leading to a unique fusion of Chinese and Hawaiian flavors.
Over time, the dish evolved into the beloved comfort food now known as Chicken Long Rice. Combining the tender, flavorful chicken with delicate glass noodles (mung bean noodles) in a savory broth infused with soy sauce, ginger, and garlic, the dish became a staple not only in the islands’ homes but also at traditional Hawaiian luaus. Its simplicity and versatility have made it a favorite for many, offering a warm and satisfying meal that showcases the cultural fusion at the heart of Hawaiian cuisine.
Today, Chicken Long Rice remains an iconic dish, embraced by locals and visitors alike. Its rich history and comforting flavors continue to make it a cherished part of Hawaiian culinary tradition, evoking memories of family gatherings, luaus, and the unique cultural blend that defines Hawaii.
Why Is It Called “Long Rice” Despite Being a Noodle Dish?
One of the most intriguing aspects of Chicken Long Rice recipe is its name, which might confuse those unfamiliar with the dish. Despite the presence of no actual rice, the dish is named for the long, translucent glass noodles that resemble rice noodles when cooked. These noodles, often referred to as cellophane noodles or mung bean noodles, have a distinct, smooth, and slightly slippery texture that makes them unique.
When prepared, these noodles absorb the rich, savory flavors of the broth, soaking in the savory notes from soy sauce, ginger, and garlic, which gives them an exquisite depth of flavor. The delicate, chewy texture of the noodles perfectly complements the tender chicken, making each bite a harmonious balance of textures and tastes. It’s the unique combination of these glass noodles with the aromatic seasonings and broth that truly defines the dish, creating a satisfying, comforting meal loved by many.
The Influence of Asian Flavors in Chicken Long Rice
The flavors of Chicken Long Rice are a beautiful reflection of Hawaii’s diverse culinary heritage, with notable influences from Chinese and Japanese cuisine. The dish offers a comforting, light broth that is both savory and aromatic, carefully crafted with the following key ingredients:
- Soy Sauce (Shoyu): The star of the broth, soy sauce adds a deep umami flavor that perfectly balances the saltiness with just the right hint of sweetness. This savory component ties all the flavors together, creating a rich base for the dish.
- Ginger: Known for its aromatic warmth, ginger imparts a slightly spicy yet refreshing note that enhances the broth’s complexity. Its zingy essence adds a layer of depth to the overall flavor profile, making each bite more intriguing.
- Garlic: Garlic boosts the dish’s savory notes, perfectly complementing the tender chicken. Its bold, earthy flavor brings an irresistible richness to the broth, adding layers of comfort.
- Glass Noodles: The delicate glass noodles (mung bean noodles) soak up the flavorful broth, maintaining a chewy, satisfying texture. These noodles are the perfect vehicle for absorbing the dish’s savory, aromatic profile, creating a delightful mouthfeel with every bite.
This fusion of Asian-inspired ingredients with Hawaiian cooking traditions makes Chicken Long Rice a unique and comforting dish that continues to be enjoyed by locals and visitors alike. Whether served at a traditional Hawaiian luau or as a quick homemade meal, this dish is a true reflection of Hawaii’s rich cultural heritage and culinary diversity.
Essential Ingredients for the Best Chicken Long Rice
Ingredients:
- 1 lb boneless, skinless chicken thighs (or chicken breast, shredded)
- 6 oz glass noodles (mung bean or cellophane noodles)
- 4 cups low-sodium chicken broth (homemade or store-bought)
- 1-inch piece fresh ginger (sliced thin)
- 2 green onions (sliced, for garnish)
- 3 cloves garlic (minced)
- 2 tablespoons soy sauce (or tamari for a gluten-free alternative)
- 1 tbsp oyster sauce (optional, for extra umami)
- ½ tsp white pepper (or black pepper)
- ½ tbsp sesame oil (for a rich, nutty flavor)
- 1 tbsp cornstarch (mixed with 2 tbsp water, optional for thickening)
- Salt, to taste
Step-by-Step Guide to Making Chicken Long Rice recipe
Making Chicken Long Rice at home is a simple and rewarding process. With just a few ingredients and easy-to-follow steps, you can create a delicious, comforting dish that’s packed with flavor. Here’s how to do it:
Step 1: prepare the Ingredients – Chop Veggies, Soak Noodles, Prep Chicken
Before you start cooking, it’s important to prepare all the ingredients to ensure a smooth cooking process.
- Chicken: Use chicken thighs for maximum flavor, but chicken breast can also be used for a leaner option. Cut the chicken into small, bite-sized pieces for uniform cooking.
- Glass Noodles: Since Chicken Long Rice uses glass noodles (mung bean noodles), they need to be soaked in warm water for about 15-20 minutes before cooking. This helps soften them and prevents them from becoming too mushy.
- Aromatics: Chop fresh ginger and garlic to infuse the broth with a rich, aromatic depth. Slice green onions (scallions) to use as a garnish later.
Step 2: cook the Chicken – Simmer in Broth with Aromatics
After prepping the ingredients, you’re ready to begin cooking.
- Heat a large pot or Dutch oven over medium heat and add a drizzle of sesame oil for extra flavor.
- Add the chicken pieces, cooking until they turn lightly golden on the outside.
- Stir in ginger and garlic, sautéing until fragrant.
- Pour in chicken broth and a splash of soy sauce (shoyu) to enhance the umami flavor.
- Bring the broth to a gentle simmer and let the chicken cook through, allowing the flavors to meld together.
Step 3 : add the Noodles & Seasoning – Achieving the Perfect Texture
Once the chicken is fully cooked and the broth is rich with flavor, it’s time to add the noodles.
- Drain the soaked glass noodles and add them to the simmering broth.
- Stir well to ensure the noodles absorb the flavors while maintaining their slightly chewy texture.
- Adjust seasoning by adding more soy sauce, salt, or a dash of white pepper, depending on your taste.
The key here is to cook the noodles until they are tender but not overcooked, as they will continue to soak up liquid even after being removed from heat.
Step 4 : final Touches & Serving – Garnishing with Green Onions and Adjusting Flavors
As the final step, it’s time to bring all the flavors together and add those finishing touches:
- Sprinkle chopped green onions on top for a fresh, slightly sharp contrast to the savory broth.
- Taste the broth and make any last-minute adjustments—add a splash of sesame oil for richness or a squeeze of lime juice for brightness.
- Serve Chicken Long Rice in deep bowls while hot, making sure each serving has plenty of chicken, noodles, and broth.
This light yet deeply flavorful dish is best enjoyed fresh, offering a perfect balance of tender chicken, silky noodles, and aromatic broth. Whether served as a main meal or a comforting side dish, long rice chicken recipe is sure to become a favorite in your kitchen!
Tips & Variations for the Perfect Chicken Long Rice recipe
One of the great things about Chicken Long Rice is its versatility. While the classic version is simple and comforting, you can customize it to fit different dietary needs and flavor preferences.
Here’s how to choose the best noodles, make it gluten-free, add nutritious vegetables, and serve it with complementary dishes.
Best Noodles to Use – Glass Noodles vs. Substitutes
The traditional choice for long rice chicken recipe is glass noodles, also known as cellophane noodles or mung bean noodles. These thin, transparent noodles have a slippery, chewy texture that absorbs the flavors of the broth beautifully.
If you can’t find glass noodles, here are some substitutes:
- Rice Vermicelli: Similar in texture but slightly firmer, these thin rice noodles can be used as an alternative.
- Sweet Potato Noodles: Common in Korean cuisine, these thicker noodles offer a slightly different chew but work well in the dish.
- Angel Hair Pasta: While not traditional, this can be a last-resort substitute if you don’t have access to Asian noodles.
For the most authentic experience, stick with glass noodles, as they provide the signature silky texture that makes Chicken Long Rice unique.
How to Make It Gluten-Free – Using Tamari Instead of Soy Sauce
While Chicken Long Rice is naturally low in gluten, traditional soy sauce contains wheat. To make this dish completely gluten-free, use tamari instead of regular soy sauce.
- Tamari is a Japanese soy sauce alternative that has the same deep, umami flavor without the wheat.
- If you want a soy-free option, you can use coconut aminos, which have a slightly sweeter taste but still add rich flavor.
Be sure to also check the labels on chicken broth or stock, as some brands may contain gluten-based additives.
Adding Vegetables – Mushrooms, Bok Choy, or Carrots for Extra Nutrition
While Chicken Long Rice is traditionally a simple dish with just chicken and noodles, adding vegetables can enhance its flavor, texture, and nutritional value. Some great additions include:
- Mushrooms: Shiitake or button mushrooms add an earthy, umami depth to the broth.
- Bok Choy: This mild, leafy green brings a fresh contrast to the savory broth. Chop it into bite-sized pieces and add it near the end of cooking.
- Carrots: Thinly sliced carrots add a touch of sweetness and color, making the dish more visually appealing.
Other great additions include baby spinach, napa cabbage, or bean sprouts, all of which blend well with the broth’s light and savory profile.
Serving Suggestions – Pairing with Hawaiian BBQ or Steamed Rice
Chicken Long Rice is often served as a side dish at Hawaiian luaus, but it can also be enjoyed as a main course. Here are some delicious ways to serve it:
- With Hawaiian BBQ: The mild, savory flavors of Chicken Long Rice pair perfectly with smoky, flavorful dishes like Huli Huli Chicken or Kalbi short ribs.
- With Steamed Rice: While the dish doesn’t actually contain rice, serving it alongside a bowl of steamed jasmine or calrose rice makes for a heartier meal.
- With a Side of Mac Salad: A classic Hawaiian-style mac salad adds a creamy contrast to the light, brothy noodles.
- As a Standalone Soup: Enjoy Chicken Long Rice on its own as a warm and comforting soup, perfect for chilly days or when you need a quick, nourishing meal.
No matter how you serve it, Chicken Long Rice is a delicious and comforting dish that brings the flavors of Hawaii to your kitchen!
Call to Action
Now that you know how to make the best Chicken Long Rice recipe, it’s time to get cooking! Whether you’re preparing this comforting Hawaiian dish for a family dinner or a special occasion, this recipe is sure to impress. With its simple ingredients and easy preparation, you’ll have a delicious and heartwarming meal on the table in no time.
Gather your ingredients, follow the steps in this guide, and soon you’ll be enjoying a bowl of flavorful, aromatic Chicken Long Rice—perfect for any occasion. Don’t forget, you can easily customize it by adding your favorite veggies, adjusting the seasonings, or even making it gluten-free!
We’d love to see how your version of Chicken Long Rice turns out! Take a photo and tag us on social media with #ChickenLongRice, or leave a comment below to share your experience. If you found this recipe helpful, feel free to share it with friends and family who might enjoy making this delicious Hawaiian dish too.
Get cooking, and enjoy the flavors of Hawaii right at home!
Frequently Asked Questions About Chicken Long Rice recipe
1. What is Chicken Long Rice?
Chicken Long Rice is a Hawaiian dish made with shredded chicken, glass noodles, and a savory broth flavored with ginger, garlic, and soy sauce. Despite its name, it doesn’t actually contain rice; the “long rice” refers to the thin, translucent glass noodles used in the dish.
2. Is Chicken Long Rice a traditional Hawaiian dish?
Yes, Chicken Long Rice is a staple in Hawaiian cuisine, but it has strong Chinese influences. It was introduced to Hawaii by Chinese immigrants and eventually became a popular comfort food often served at luaus and family gatherings.
3. What kind of noodles should I use for Chicken Long Rice?
The best noodles to use are glass noodles (cellophane noodles or mung bean noodles) because they soak up the flavors of the broth while maintaining a soft, slightly chewy texture. If you need a substitute, rice vermicelli or sweet potato noodles can work as alternatives.
4. Can I make Chicken Long Rice gluten-free?
Yes! To make Chicken Long Rice gluten-free, use tamari instead of regular soy sauce. You should also check the ingredients of your chicken broth, as some brands may contain gluten-based additives.
5. Is it possible to substitute chicken breast for chicken thighs?
Yes, you can use chicken breast for a leaner option, but chicken thighs are preferred because they provide more flavor and tenderness. When using chicken breast, make sure not to overcook it to prevent dryness.
6. How do I prevent the noodles from getting too soft or mushy?
To avoid mushy noodles:
- Soak the glass noodles in warm water for 15-20 minutes before adding them to the broth.
- Add the noodles at the very end of cooking and simmer just until they soften.
- Remove from heat as soon as the noodles are tender, as they will continue to absorb liquid.
7. Can I add vegetables to Chicken Long Rice?
Yes! Although the traditional recipe is straightforward, you can enhance it by adding vegetables such as:
- Mushrooms (shiitake or button) for extra umami flavor.
- Bok choy or napa cabbage for freshness.
- Carrots for a touch of sweetness and color.
8. How do I store and reheat Chicken Long Rice?
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm it up in a pot over medium heat, adding a splash of broth or water if the noodles have absorbed too much liquid.
9. What can I serve with Chicken Long Rice?
Chicken Long Rice pairs well with:
- Hawaiian BBQ (Huli Huli Chicken, Kalua Pork)
- Steamed Jasmine or Calrose Rice
- Hawaiian Mac Salad
- Grilled Pineapple
10. Can I make Chicken Long Rice ahead of time?
Yes! You can prepare the broth and chicken in advance and store them separately. When ready to serve, simply reheat the broth, add the soaked noodles, and cook for a few minutes until tender.